- 30 September 2021
- 5 min read
How A Job In Hospitality Prepared Me For My Career As A Care Assistant
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Sarah talks us through her journey from Hospitality, to Care Assistant and explains how COVID changed everything.
Topics covered in this article
Where It All Began
It all started when I was 18 and began work for a hospitality agency in London.
Working events such as Ascot, Goodwood and various festivals, was a great place to start.
I got to build my initial confidence and meet new people whilst working events where the likes of Gok Wan rocked up to a Costa counter demanding a ‘proper coffee’.

Back then, I had no idea how to make a ‘proper coffee’, or even pour a pint, but those came later.
The soft skills I learnt, however, were born that summer and saw me through the seven years after that.
After years of perfecting the best pint, martinis and plate balancing, I sadly had to move on.
The curveball of a global pandemic was threatening to finish my career so far and, ultimately, force me to lose my income.
About this contributor
Care Assistant
Sarah is a Care Assistant at a residential care home. She is 26 years old and was working in hospitality until Covid and furlough came in to play. She worked within care and hospitality last year and also transitioned from housekeeper to Care Assistant within the same care home.
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